Oh my.....! I just realised Cayden has just entered into his ninth month yesterday! No wonder he is behaving more and more like an adult each day... Unfortunately Cayden does have the a very mature look too.
Soon Cayden will be attending play schools, primary school... and graduate from University! He'll be apply jobs too. At the rate he is progressing, I am very confident he will go into the Food & Beverage industry. Suddenly I have this urge to do something silly.... a job application letter for Cayden.. :
23 Nov 2007
Editor of Diam Diam Jia Weekly
Dear Sir,
I would like to apply for the Gourmet Critic position available in your esteemed publications "Diam Diam Jia Weekly". I've been eating and drinking since February 2007 and being able to mix pleasure and work has been one of the greatest joy one would ever ask for.
Please find attached a copy of my photo. In the line where a Gourmet Connoisseur is expected to give critics to the food he is trying, the overall presentation of the Critic would be an important as well. I am confident that my looks and level of professionalism would be useful to push the circulation sales of Diam Diam Jia Weekly.
I am contactable via my personal blog at www.connoisseurcayden.blogspot.com. Looking forward to your response to discuss potential opportunities.
Sincerely,
Cayden Koh
Soon Cayden will be attending play schools, primary school... and graduate from University! He'll be apply jobs too. At the rate he is progressing, I am very confident he will go into the Food & Beverage industry. Suddenly I have this urge to do something silly.... a job application letter for Cayden.. :
23 Nov 2007
Editor of Diam Diam Jia Weekly
Dear Sir,
I would like to apply for the Gourmet Critic position available in your esteemed publications "Diam Diam Jia Weekly". I've been eating and drinking since February 2007 and being able to mix pleasure and work has been one of the greatest joy one would ever ask for.
Please find attached a copy of my photo. In the line where a Gourmet Connoisseur is expected to give critics to the food he is trying, the overall presentation of the Critic would be an important as well. I am confident that my looks and level of professionalism would be useful to push the circulation sales of Diam Diam Jia Weekly.
I am contactable via my personal blog at www.connoisseurcayden.blogspot.com. Looking forward to your response to discuss potential opportunities.
Sincerely,
Cayden Koh
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